Smoked Salmon Rangoon | Smoked Salmon, Cream Cheese, Jalapeño Peppers, Garlic, Scallions, Worcestershire Sauce, Wonton Skin Wrapper | Dipping Sauce (Soy Sauce, Fish Sauce, Grain Mustard, Lemon Juice, Cider Vinegar, Scallions)

Chicken-Fried Doughnuts | with Cayenne-Maple Glaze