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Puttin' On The Grits

Puttin' On The Grits

Fried Porgy over "Red" Grits | Cornmeal-Crusted Pan-Fried Whole Porgy over Tomato Paprika Grits with Soy-Sautéed Green Beans and Onions

Comfort Food, Cooking In, Southern, SeafoodKerry Alaric CheeseboroJune 21, 2016porgy, fish, whole fish, cornmeal, fried, grits, red grits, tomato, tomato paste, paprika, smoked paprika, smoked, green beans, beans, onions, onion, dinner, soy sauce, butter