Black Label 6-Spice Gives Legitimate Sichuan Zip to Pork

 

Cheeseboro Kitchens Black Label 6-Spice seasonings Spicy Crispy Garlic Pork

brown rice • Island Sand™-seasoned fried plantains

Cheeseboro Kitchens Black Label 6-Spice adds zippy Asian spice to a crispy garlic pork dish

Cheeseboro Kitchens Black Label 6-Spice adds zippy Asian spice to a crispy garlic pork dish

Cheeseboro Kitchens Black Label 6-Spice Seasoning on brining pork, in the flour dredge, and in the sauce of sesame oil, oyster sauce, soy sauce, and garlic.

My tongue still slightly numb from the Sichuan pepper in the 6-Spice, but not so much as to not taste the lovely, deep flavors of the full dish.

 
 
 
ProductsKerry Alaric CheeseboroCheeseboro KitchensBlack Label, 6-spice, Sichuan, Asian, Chinese, crispy, crispy pork, garlic, brown rice, rice, fried, plantain, cooking in