Darlin’ Marlin

 

BBQ MARLIN

Broiled Island Sand™-seasoned marlin steaks in Island Sand™-seasoned barbecue sauce, served with lentils & rice

Cheeseboro Kitchens Black Label 6-Spice adds zippy Asian spice to a crispy garlic pork dish

Cheeseboro Kitchens Black Label 6-Spice adds zippy Asian spice to a crispy garlic pork dish

Continuing to be inspired be inspired by the pan-Caribbean cuisine here in Barbados — enough to create our newest Sands seasoning Island Sand™ — I used some of the tropically flavored spice blend as a dry rub and in the barbecue sauce for some marlin steaks I cooked quickly underneath a broiler to get great sweet caramelization of the fish while keeping the just cooked through flakes nice and juicy.

Cheeseboro Kitchens Island Sand™, Pig Sand™, Beef Sand™, Sea Sand™, and Garden Sand™ now available for shipping through our Amazon page HERE.

 
 
 
ProductsKerry Alaric CheeseboroCheeseboro KitchensBlack Label, 6-spice, Sichuan, Asian, Chinese, crispy, crispy pork, garlic, brown rice, rice, fried, plantain, cooking in