Spring Chicken
Sage-Citrus Baked Chicken | Fresh Sage-Stuffed Citrus Crispy Skin Baked Chicken Legs, served with Asparagus Risotto with Fresh Thyme, Carrot Chip
A Fine Pickle
KAC FRIDGE PICKLES | Mustard Seed, Tarragon, Garlic, Fresh Cracker Pepper, Red Pepper Flake, White Wine Vinegar, Cider Vinegar, Sugar, Salt
Rolling Back
LOBSTER ROLL | Fresh Lobster, Grilled Corn, Fresh Tarragon, Dressing of Clarified Butter, Grain Mustard, Mayonnaise, Lobster Roe, on a Rendered Bacon Fat-Toasted Brioche Hot Dog Bun