The “SANDS” Have Landed!

Cheeseboro Kitchens is thrilled to announce the return of our ever popular Sands original seasonings, with two new varieties — Garden Sand™ and Island Sand™ — joining our already quick-selling trio of Pig Sand™, Beef Sand™, and Sea Sand™.

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Putting On Pears

CHARRED PEAR OVER MESCLUN SALAD | Pan-Charred Bosc Pear seasoned with Sugar, Salt + Pepper, with Crispy Lardons, Cave-Aged Cheddar-Blue Cheese, Sesame-Crusted Baguette Croutons, Vinaigrette Reduction of Rendered Bacon Fat, Cider Vinegar, Pop Sauce™

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Great Cod Almighty!

GLAZED COD OVER COUSCOUS | Broiled Cod Filet Glazed with Soy Sauce, Pop Sauce™, Brown Sugar | Couscous with Red Peppers, Grapes, and Fresh Cilantro 

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A Steak By Any Other Name

STEAK BURGER & FRIES | Ground Sirloin Patty pan-seared and basted in Butter with Garlic and Fresh Thyme · Roasted Potato Fries with Rosemary, Cardamom, Himalayan Pink Sea Salt

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