Making The Ribs A Little “Extra”...!
Cheeseboro Kitchens Black Label 6-Spice-Seasoned Glazed Baby Back Ribs
Cheeseboro Kitchens upcoming Black Label series 6-Spice Seasoning serves both as a dry rub for baby back ribs and as the primary ingredient of the ribs’ flavorful, sticky-sweet and spicy glaze.
Having already created signature and original spixe mixes and blends for nearly every type of food and dish, Cheeseboro Kitchens has been working on a set of premium versions of some of the world’s most commonly popular seasonings.
Along with our elevated versions of adobo, jerk, and crab seasonings, we round out the set with our take on Chinese 5-spice with our own Black Label 6-Spice Seasoning.
Why the extra spice? Well, the traditional Chinese recipe contains Sichuan peppercorns, while most supermarket 5-spic mix exclude the pricier ingredient for any number of other options.
Our Black Label 6-Spice Seasoning contains the harder-to-procure Sichuan peppercorns — usually sought for its tongue-number spice properties — yet still includes one of the ingredients found in more western versions of the otherwise very unique, simple blend.
Close to the traditional as well, we toast the Sichuan peppercorns, along with whole anise stars, then fine ground them before adding the last four ingredients. The final result today made for an ideal dry rub for a small rack of baby back ribs, and as well as the featured ingredient in the ribs’ accompanying glazed, brushed on during the ribs’ last minutes in the oven.
We might be getting ahead of ourselves still working on fine-tuning these new Black Label spice mix recipes while we’re still getting our presently available products, our Sands seasonings, delivered and shipped to more and more people, but we’ve heard the requests for versions of many folks most commonly used spices, and we are always ever happy to oblige!
