Raw Tuna Fried Rice
Soy Sauce-Marinated Raw Yellowfin Tuna, Rice, Bacon, Snow Peas, Egg, Crispy-Fried Serrano Chilis
It being summer, when my appetites seem to turn to fish more often, I spotted some beautiful yellowfin tuna steaks I was long overdue to enjoy.
Also with it being summer, I decided I didn't want to heat/cook the fish — the smell lingers in my very small Manhattan apartment for a couple of days — I would do a raw tuna application for a dish.
As soon as the eggs were cooked through, I removed the pan from the heat, tossed in the raw large-diced yellowfin tuna steak — having marinated in soy sauce — giving the rice one final stir before spooning onto a plate and topping with sliced serrano chilis dredged in peppered flour and crispy fried.